Typical meat dishes include primarily beef, lamb, and poultry due to Islamic dietary laws, although the Bosnian Croats and Bosnian Serbs can consume pork. Some local specialties are ćevapi, burek, grah, sarma, pilav, gulaš (goulash), ajvar and a whole range of Eastern sweets.

What is the most popular food in Bosnia?

10 Traditional Bosnian Dishes You Need to TryCevapi. Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita bread) with raw onions. Burek. Begova Corba. Klepe (Bosnian minced meat dumplings) Dolma. Bosnian bean soup. Bosanski Lonac. Tufahija.More items •Oct 16, 2017

What is Bosnia national dish?

Cevapi. Bosnias national dish, cevapi, looks like an oblong sausage made from minced beef or mutton. Youll find cevapi, the Bosnian kebab, sold in most restaurants often served as a set of eight to ten pieces with raw onions, sour cream and somun.

Is Bosnian cuisine healthy?

The consumption of fruits, vegetables, milk and dairy products are the requirements of healthy eating, which puts Bosnian cuisine into the desirable category when taking into the consideration their healthy aspects.

What is Bosnia known for?

The country is most captivating for its East-meets-West surroundings, which has been blended with Ottoman and Austro-Hungarian pasts. With an abundance of medieval ruins, unique towns and cities, stunning mountains, waterfalls and rivers, Bosnia and Herzegovina has plenty of major drawcards for all travellers.

Can you drink tap water Bosnia?

Food and Drink Tap water is of good quality and safe to drink. Local meat, poultry, seafood, fruit and vegetables are generally considered safe to eat, although it is advisable to peel vegetables and fruit and only eat cooked meat and fish.